Blueberry Pancakes
Ingredients
Serves: 12
2 large eggs, separated
5 tablespoons milk- 100g (4 oz) self raising flour
- 4 tablespoons caster sugar
- pinch salt
- 100g (4 oz) blueberries
- 1 tablespoon vegetable oil
Prep:10 mins | Cook:10 mins
1.
Place the egg yolks and milk in a medium bowl and mix thoroughly. Sift over the flour, caster sugar and salt and combine well.
2.
Whisk the egg whites in a glass or metallic bowl until they form soft peaks, then fold into the flour mixture gently. Carefully fold in the blueberries.
3.
Heat the oil in a frying pan over medium high heat. Drop 2 tablespoons of the mixture into the pan for each pancake, and cook for 2 minutes or until golden brown. Flip and cook for a further minute on the other side.
